Spicy Mung Bean Pate Recipe

Step 1

Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a running food processor, add ginger & chilies, mince. Add water & drained mung beans. Process until smooth. Scrape puree into the bowl with the cauliflower & the remaining ingredients, except for the oil spray.

Step 2

Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.

Things You'll Need

  • 1lb Cauliflower florets, trimmed
  • 1ea 1" piece ginger, chopped
  • 2ea Jalapeno peppers, seeded &
  • -- chopped
  • 3/4c Water, as needed
  • 1c Split mung beans, soaked
  • 3tb Cilantro, chopped
  • 1/2ts Coriander
  • 1ts Cumin
  • 1/4ts Turmeric
  • 1/4ts Baking powder
  • 3tb Arrowroot
  • 1ts Salt
  • Freshly ground black pepper
  • 1 1/2tb Extra-virgin olive oil
  • Olive oil spray

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