Speedy Crabmeat Imperial Recipe

Step 1

Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually add milk and Chablis, stirring well.

Step 2

Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring after 2 minutes. Stir in crabmeat. Spoon mixture evenly into 6 baking shells.

Step 3

Arrange shells on a 12-inch glass pizza plate. Cover with waxed paper, and microwave on high 3-4 minutes or until thoroughly heated. Garnish, if desired with pimiento strips.

Things You'll Need

  • 2tb Butter
  • 1/4c Chopped Onion
  • 1/4c Chopped Green Pepper
  • 2oz Jar Pimento
  • 3tb All-Purpose Flour
  • 2ts Dry Mustard
  • 1/4ts Salt
  • 1/4ts White Pepper
  • Tabasco
  • 1c Milk
  • 3tb Chablis
  • 1lb Fresh Lump Crabmeat

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