Sauteed Bean Curd Recipe

Step 1

Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu.

Step 2

Cook 3 minutes on one side. Turn over & cook for another 3 minutes.

Step 3

Remove with a slotted spoon. Keep on a warmed platter.

Step 4

Repeat with the rest of the tofu.

Serve hot with a sauce.

Things You'll Need

  • 16oz Medium tofu
  • 3tb Vegetable oil

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