Potato Tikki With Almond-Cilantro Chutney Recipe

Step 1

Boil potatoes until fork tender. Cool slightly, peel & force through a coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro & arrowroot.

Step 2

Season with salt & pepper & mix well. Rub a film of oil on your hand. divide mixture into 8 portions & flatten into smooth patties, 1/2" thick.

Step 3

Brush a seasoned skillet with a film of oil. Place over low heat & when hot, slip in the patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust forms.

CHUTNEY: In a food processor, process nuts until they are powdered. Add rest of ingredients & process until smooth & green. Serve patties over shredded lettuce with a bowl of chutney.

Things You'll Need

  • 4lg Potatoes
  • 1/4c Almonds, chopped
  • 1/4c Red bell pepper, minced
  • 2ea Jalapeno peppers, seeded &
  • -- minced
  • 1/2tb Lime juice
  • 2tb Cilantro, minced
  • 1 1/2tb Arrowroot
  • Salt & pepper
  • Olive oil for frying
  • 1c Romaine lettuce, shredded
  • 1/4c Almonds, chopped
  • 3tb Cilantro, chopped
  • 3/4c Soy yogurt
  • Salt
  • Hot paprika

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