Potato Tatin With Brie And Prosciutto Recipe

Step 1

Heat butter and saute shallots. Add wine and reduce by half. Add cream, potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes and remove from heat.

Step 2

Place several potato slices into bottom of 6 3- inch molds* in circular petal formation. Add layers of prosciutto, Brie and remaining potatoes.

Step 3

Top with pastry. Bake for 20-25 minutes at 450- degrees until potatoes are done and pastry is dark gold. Turn tatin out onto plate and garnish as desired.

Things You'll Need

  • 4tb Butter
  • 4 Shallots; chopped fine
  • 1/2c White wine
  • 1/2c Cream
  • 3lb Potatoes; peeled/sliced thin
  • 5 Cl Garlic; halved
  • Bouquet garni: rosemary, thy
  • Nutmeg
  • Salt and freshly ground pepp
  • 6sl Prosciutto; paper thin
  • 1/2lb Wisconsin brie; sliced
  • 6 3-inch discs of puff pastry

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