Pesto Stuffed Mushrooms Recipe

Step 1

Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, mounding with the pesto mixture.

Step 2

If serving cold, lay a small piece of pimento across top for color, and serve. If you''d like to serve them hot, omit the pimento; place in a 350F oven and bake for 15 minutes. Serve immediately.

Things You'll Need

  • 1c Italian bread crumbs
  • 1/2c Pesto
  • 2tb Prepared horseradish
  • 1lb Fresh mushrooms
  • Pimentos

About this Author - Recipes, food and cooking information.