Overstuffed Mushrooms Recipe

Step 1

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps.

Garnish with pimento.

Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

Things You'll Need

  • 2lb Medium-sized fresh mushrooms
  • 1pk (8 oz.) cream cheese,
  • -softened
  • 1cn (4-1/2 oz.) deviled ham
  • 2tb Finely chopped stuffed
  • -olives
  • 1tb Prepared mustard
  • 2ts Onion powder
  • 1/4ts Ground turmeric
  • 1pn Ground black pepper
  • Diced pimiento

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