Mushroom Turnovers Recipe


Step 1

Combine butter, cream cheese and salt and beat well. Add flour and blend. Wrap dough in waxed paper 8x6 rectangle and chill overnight.

Step 2

Remove 10 minutes before rolling. Roll part of dough at a time to 1/8 inch thick. Cut into 2 1/2 inch rounds. Put 1 teaspoon of filling in each.

Step 3

Moisten edges and fold double. Press edges with fork to seal. Mix egg with milk and slightly beat. Brush with and milk and chill 1 hour. Bake at 350F for 25 minutes or until golden brown. May be frozen. Makes 5 dozen.


Step 4

In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes.

Step 5

Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.

Things You'll Need

---------PASTRY INGREDIENTS-------------
  • 1c Butter (slightly softened)
  • 1pk Cream Cheese (softened)
  • 1/2t Salt
  • 2c Flour
  • 1ea Egg
  • 2t Milk
----------MUSHROOM FILLING--------------
  • 2cn Stems and pieces (4 oz)
  • 1/2c Onions (minced)
  • 1/2t Salt
  • 1/8t White Pepper
  • 1t Lemon juice
  • 2t Flour
  • 1/2c Light cream

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