Maryland Crab Cakes Recipe

Step 1

Maryland Crab Cakes

Step 2

Trim crusts from bread and lay slices on a shallow platter. Pour oil over them and let stand until bread is thoroughly saturated.

Step 3

Use forks to break into small pieces. Combine egg yolks with mustard, salt and Worcestershire sauce. Beat lightly.

Step 4

Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.

Step 5

Sprinkle with paprika and saute in heated butter until golden on both sides.

Things You'll Need

  • 6sl White bread
  • 3/4c Olive oil
  • 3 Eggs--seperated
  • 1/4ts Dry mustard
  • 1/2ts Salt
  • 2ts Worcestershire Sauce
  • 1 1/2lb Crab meat
  • Paprika
  • 3tb Butter

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