Low-Calorie Mushrooms With Cheese Recipe

Use Romano cheese instead of Parmesan if preferred, or use a combination of both.

Step 1

Remove stems from mushrooms and reserve. Wash mushrooms and leave moist.

Step 2

Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mixture; place cup side up on shallow non-stick baking pan sprayed with cooking spray.

Step 3

Dry the stems and chop; add parsley and the remaining cheese. Spoon this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or until browned.

Things You'll Need

  • 1/2lb Mushrooms
  • 6tb Grated Parmesan cheese
  • 4tb Italian bread crumbs
  • 1tb Fresh parsley, chopped
  • Garlic salt to taste
  • Black pepper to taste

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