Grape Leaves Stuffed With Rice Recipe

Step 1

Saute onions in oil till light brown. Add 1 c water with the rice, salt & kelp. Mix well.

Step 2

Cover & cook till the water is absorbed. Remove from heat, cool slightly & add remaining spices. Place 1 generous ts of filling onto each grape leaf.

Step 3

Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly.

Step 4

Add remaining cup of water & lemon juice. Cook slowly over low heat till almost all the liquid has been absorbed. Serve hot or cold.

Things You'll Need

  • 5tb Chopped onions
  • 1c Oil
  • 2c Water
  • 1c Brown rice
  • 1ts Salt
  • 2ts Kelp
  • 2ts Dill weed
  • 1/4ts Cinnamon
  • 1/2ts Peppermint
  • 1ts Paprika
  • 1/2ts Pepper
  • 1/2ts Allspice
  • Juice of 1 lemon
  • 12ea Grape leaves

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