Fried Mussels Recipe

Step 1

We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.

Things You'll Need

  • 500g Mussels
  • 125g Ouzo
  • 500g Oil
  • 100g Flour
  • 1/2ts Salt
  • 3tb Grated parmesan
  • 1c Beer
  • 2 Eggs
  • 50g Yogurt
  • 1/2ts Baking soda

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