Fresh Pear With Roquefort Cream Recipe

Step 1

With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth.

Step 2

Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.

Things You'll Need

  • 2tb Roquefort cheese, crumbled,
  • -room temperature
  • 2tb Heavy cream
  • 1tb Dry white wine
  • Cayenne pepper
  • 1 Ripe pear
  • 1/2 Lemon

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