Escargot And Spinach Traume Recipe

Step 1

Saute onion in butter until transparent over medium flame. Add pine nuts, garlic; saute 1 minute. Add spinach; saute until limp. Add escargot and remaining ingredients. Saute 1 minute; remove from heat. Chill.

Step 2

Bring water and oil to boil; add romaine lettuce and cook till limp. Remove from water; chill.

Step 3

Take 1 romaine lettuce leaf and lay flat on counter. Divide spinach and escargot into 6 equal portions. Place one portion in middle of romaine lettuce leaf; fold ends over to create a golf-ball-size portion. Place in baking dish; heat in 350F oven.

Top with Orange Garlic Butter.

Things You'll Need

---------STEP 1 INGREDIENTS-------------
  • 1pk Fresh spinach, cleaned and
  • Trimmed
  • 1 12-count can large snails
  • 2oz Feta cheese
  • 2md Cloves garlic, minced
  • 1oz 1/4-inch diced onion
  • 1oz Pine nuts
  • Salt to taste
  • 1/2oz Pernod
---------STEP 2 INGREDIENTS-------------
  • 12lg Romaine lettuce leaves with
  • Ends snipped
  • 1qt Water
  • 1tb Oil

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