Crispy Chicken Nuggets Recipe

Step 1

In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F.

Step 2

Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.

Step 3

Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown. Drain on paper towels. Serve hot.

Things You'll Need

  • Vegetable oil for frying
  • 1/2c Milk
  • 1/4c Flour
  • 1/4c Grated Parmesan cheese
  • 1ts Paprika
  • 1/2ts Oregano
  • 1/4ts Dry mustard
  • 2 1/2lb Chicken breasts, skinless
  • -boneless, 1 inch pieces

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