Colorado Pate Recipe

Step 1

In a large skillet, melt the butter. Add chicken livers, onion and shallots. Stir over medium heat about 10 minutes. Add spices and mushrooms. Stir frequently while cooking for 5 minutes. Discard bay leaf and pour mixture into blender. Pour in brandy, salt and pepper. Blend 2 minutes, then pour into a 2 cup souffle dish. Chill. Garnish with parsley. Serve with melba toast rounds.

Things You'll Need

  • 1/4lb Butter
  • 1lb Chicken livers
  • 1md Onion, chopped
  • 3 Shallots, chopped
  • 1/2ts Thyme
  • 1/2ts Rosemary
  • 1 Bay leaf
  • 12lg Fresh mushrooms, chopped
  • 1/4c Brandy
  • 1/2ts Salt
  • 1/8ts Pepper

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