Chilled Lemon Soup Recipe

Step 1

Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot.

Step 2

Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill.

Step 3

To serve, scatter with the chives & garnish each bowl with a slice of lemon.

Things You'll Need

  • 1 1/2pt Vegetable stock
  • 1/2pt Dry cider
  • 2oz Short-grain brown rice
  • Salt & pepper
  • 2ea Lemons, juiced, rind grated
  • 2tb Chives, snipped
  • 4ea Thin lemon slices to garnish

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