Sweet Potato Biscuits 3 Recipe

Step 1

Preheat oven to 425F.

Step 2

In a mixing bowl, sift together the flours, baking powder & salt. Work in the margarine till the mixture resembles coarse breadcrumbs. Add apple juice, potato, honey & nuts & work till it resembles a soft dough.

Step 3

Turn dough out onto a well-floured board & knead enough extra flour to make the dough lose its stickiness. With floured hands, divide dough into 16 equal parts. Shape into small balls & arrange on a lightly oiled cookie sheet, patting them down a bit to flatten them. Bake for 12 to 15 minutes.

Step 4

Serve hot with Creamy Mushroom Soup.

Things You'll Need

  • 1 1/4c Whole wheat flour
  • 1/2c Unbleached white flour
  • 2ts Baking powder
  • 1/2ts Salt
  • 3tb Margarine
  • 1/3c Apple juice
  • 1c Well mashed, cooked sweet
  • -- potato
  • 3tb Honey
  • 1/3c Finely chopped walnuts or
  • -- pecans

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