Sweet Onion-Almond Bread Recipe

Step 1

Saute onions in 1/4 cup butter until translucent. Sift the flour, baking powder, sugar and salt together in a mixing bowl. Stir in the onions and nuts. Beat together the eggs, milk, almond extract, and remaining butter.

Step 2

Add to the flour mixture and stir until well mixed. Batter may be slightly lumpy. Spoon into a greased 8 x 5 inch loaf pan. Bake in preheated 350 degree oven for an hour. Remove from oven and cool before serving.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Things You'll Need

  • 1c Sweet onions, chopped
  • 1/2c Butter, melted
  • 3c Flour
  • 1tb Baking powder
  • 1/2c Sugar
  • 1ts Salt
  • 1c Sliced almonds
  • 2 Eggs
  • 1 1/2c Milk
  • 1ts Almond extract

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