Sourdough Starter And Bread Ala Krh Recipe

Step 1

STARTER: Dissolve yeast in first quantity of water. Put in a non-metallic container (crock, mason jar, etc.) Let stand for 10 min. Add second measure of water, flour, sugar, and salt. Cover and let stand at room temperature for 3 to 4 days. Shake container every day.

Step 2

BREAD: Put Starter in a large bowl and add butter, baking soda, and sugar. Add enough flour to make a stiff dough (about 4 cups). Knead unitl smooth and place in a greased bowl and let stand in a warm place (no warmer than 90F). In a greased bread pan add 1 T corn meal on bottom and sides. Punch down bread and put into greased bread pan. Let rise again in the same warm place. Bake at 350F for 1 hour.

Things You'll Need

  • 1tb Yeast
  • 2c Warm water (90F)
  • 1tb Sugar
  • 1/2c Warm Water (100F)
  • 2c Flour
  • 2ts Salt
  • 1tb Butter
  • 1/2ts Baking soda
  • Flour
  • 2c Starter
  • 1ts Sugar

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