Pumpkin Pecan Bread Recipe

Step 1

Preheat oven to 350 degrees.

Step 2

Sift together flour, sugar, salt, soda, and spices in a large bowl. Add beaten eggs, pumpkin, water, and oil; mix until well blended. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans.

From Dave Maynard's Beginnings/Endings cookbook

Recipe from Olga Connoni, Milford, MA

Things You'll Need

  • 3 1/2c Flour
  • 3c Sugar
  • 1 1/2t Salt
  • 4ea Eggs, beaten
  • 2c Canned pumpkin
  • 2/3c Water
  • 2t Baking soda
  • 1t Nutmeg
  • 1t Cinnamon
  • 1c Vegetable oil
  • 1c Chopped pecans or walnuts
  • 1c Raisins or chopped dates

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