Portuguese Biscuits Recipe

Step 1

Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25 minutes until light brown. Makes 2/-3 dozen.

Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]

Things You'll Need

  • 1/4c Butter
  • 1 1/4c Sugar
  • 3 Eggs
  • 3 1/2c Flour
  • 3ts Baking Powder
  • 1ts Salt

About this Author

iChef.com - Recipes, food and cooking information.