Oklahoma Cornmeal Rolls Recipe

Step 1

Shift together dry ingredients. Cut in shortening until mixture resembles coarse meal. Add egg and buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch thickness; cut into 2 1/2 inch circles. Make a crease across each circle, and fold one half over. Gently press edges to seal. Place on a greased baking sheet. Bake at 450 degrees for 15 minutes or until lightly browned.

Things You'll Need

  • 1 1/2c All-purpose flour
  • 3/4c Cornmeal
  • 1tb Baking powder
  • 1/4ts Baking soda
  • 1ts Sugar
  • 1ts Salt
  • 2tb Shortening
  • 1 Egg, beaten
  • 1c Buttermilk

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