No-Wait Wheat-Oat Bread Recipe

Step 1

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt & oil & stir in warmed oatmeal. Let stand a few minutes.

Step 2

Add wheat germ, soy grits & 9 c flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour.

Adapted from Frances Moore Lappe, "Diet for a Small Planet"

Things You'll Need

  • 1 1/2c Oatmeal
  • 2tb Yeast
  • 4c Warm water
  • 2tb Sweetener
  • 1/4c Molasses
  • 1ts Salt
  • 1/4c Vegetable oil
  • 1/4c Wheat germ
  • 1c Soy grits
  • 10c Wholewheat flour

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