Mexican Dump Cornbread By Clem Kohl Recipe

Step 1

In order: Dump all ingredients into a large mixing bowl. Add just enough milk (while stirring with a fork) to produce a cake-like-batter consistency. Continue mixing with a fork until well blended. Pour into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated 375-400 degree oven until done. Approximately 20 minutes. Serve it hot with chunks of real butter on top.

Things You'll Need

  • 1c Bisquick
  • 1c Cornmeal; (yellow)
  • 3tb Honey - may need 4 T
  • 3tb Baking soda
  • 3/4ts Salt
  • 1/4c Mozarella cheese; grated
  • 1/4c Colby cheese; grated
  • 1/4c Parmesan cheese
  • 1cn Green chilis w/liquid
  • 2lg Eggs
  • Milk - see directions
  • 3tb Vanilla

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