Marble Scones - Country Cooking Recipe

Step 1

Heat oven to 425'F. Grease large baking sheet. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With pastry blender or 2 knives, cut the butter in until mixture resembles coarse crumbs. Remove 1 1/4 C flour mixture to medium-size bowl.

Step 2

In small bowl, combine buttermilk and vanilla. In cup, combine 1/4 C buttermilk mixture and the chocolate. Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until it clings together and forms a soft dough. Add chocolate mixture to the reserved 1 1/4 C flour mixture in medium-size bowl and stir with fork until it forms a soft dough.

Step 3

Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces. Dot 3 chocolate pieces over surface of plain dough. Fold plain dough over and dot with remaining 3 pieces chocolate dough; knead 5 or 6 times to marbleize dough. Divide dough in half. With lightly floured rolling pin, roll one half of dough into a 7-inch round. Cut into 4 wedges. Repeat with remaining half of dough.

Step 4

Place scones, 1 inch apart, on greased baking sheet. Pierce tops with tines of fork.

Step 5

Bake scones 15 to 18 minutes or until golden brown. Serve warm.

Things You'll Need

  • 4c Unsiftcd all-purpose flour
  • 1/3c Sugar
  • 4ts Baking powder
  • 1ts Salt
  • 1/2ts Baking soda
  • 2/3c Butter
  • 1 1/3c Buttermilk
  • 2ts Vanilla extract
  • 2 1-oz squares semisweet
  • -chocolate, melted

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