Lesleigh's Whole Grain Batter Bread Recipe

NOTE on rice or soy milk: if it's a thick milk, dilute it to the consistency of cow's milk)

Step 1

Simply mix all ingredients until all is blended.Dough will be very sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to rise until doubled (it's a pretty dense bread,but on a warm day,rising should be completed in about 4 hours) Bake in a preheated 375 degree oven for about 1 hour. Terrific for sandwiches or as a breakfast food!

FROM: L HERSHKOWITZ (BDBG15B)

Things You'll Need

  • 1c Rice or soy milk *
  • 1/4c Sugar
  • 1/4c Maple syrup
  • 4ts Salt (uh, is this right? KM)
  • 1c Water
  • 6ts Yeast
  • 3ts Egg replacer
  • 6tb Water
  • 1/3c Uncooked oatmeal
  • 1/4c Wheateena cereal; cooked in
  • 1c -Water, and cooled
  • 2c Whole wheat flour
  • 3c All purpose flour

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