Irish Eggs Recipe

Step 1

Mix all ingredients except eggs. Cover and simmer 10 minutes in a medium skillet. Make four hollows in the surface of the hash and break eggs into each hollow. Cover and simmer until eggs are done.

Serves 2 to 3.

Source: "The Cookin' O'The Green" - February '94 edition - Family magazine.

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Things You'll Need

  • 1cn (20oz.) Corned Beef Hash
  • 1ts Salt
  • 1/2c Ketchup
  • 1sm Diced Onion
  • 4 Eggs

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