Golden Corn Sticks Recipe

Step 1

Combine cornmeal, flour, baking powder, soda, and salt; mix well. Add buttermilk and eggs, stirring just until dry ingredients are moistened. Stir shortening into batter. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.

Things You'll Need

  • 1 1/2c Cornmeal
  • 1/4c All-purpose flour
  • 2ts Baking powder
  • 1/4ts Baking soda
  • 1ts Salt
  • 1c Buttermilk
  • 2 Eggs, beaten
  • 2tb Shortening, melted

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