Cranberry-Nut Bread Recipe

Step 1

PREHEAT OVEN TO 350F. Grease a 9-by-5-by-3-inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the butter, eggs and 1/2 cup of the orange juice. Beat or process until smooth. Add the cranberries, nuts and the flour mixture, beating until just combined. Pour into the pan or cups. Bake 1 hour for the loaf and 30 minutes for the muffins. Remove

Things You'll Need

  • 1 1/3c Flour
  • 1ts Baking soda
  • 1 1/4ts Salt
  • 3/4c Sugar
  • 1 Orange; grated peel only
  • 6tb Butter; cut into 1" pieces
  • 2lg Eggs
  • 1 Orange; Juice only
  • 1 1/4c Fresh cranberries, chopped
  • 1c Walnuts or pecans, chopped

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