Corn And Zucchini Muffins Recipe

Step 1

Heat oven to 400F.

Step 2

Spray bottoms only of 12 medium muffin cups, 2 1/2" x 1 1/4" inches with nonstick cooking spray or line with paper baking cups.

Step 3

Beat milk, oil and egg in medium bowl. Stir in flours, baking powder and salt.

Step 4

Fold in zucchini and corn. Divide batter evenly among muffin cups (cups will be very full).

Step 5

Bake 22 to 24 minutes or until golden brown. Remove from pan.

Things You'll Need

  • 1 1/4c Low-fat milk
  • 2tb Vegetable oil
  • 2lg Egg whites or 1 each egg
  • 1c All-purpose flour
  • 1c Whode wheat flour
  • 3ts Baking powder
  • 1/2ts Salt
  • 1/2c Shredded zucchini (1/2 med)
  • 1/2c Cooked whole kernel corn

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