Colorful Vegetable Bread Recipe

Step 1

Make each dough separately, kneading for 5-8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll of each color, make a plait, making sure to seal the ends. Place on a greased baking tray. Rest in a warm place covered with a towel for 1-1.5 hrs. Brush with beaten egg and bake in a 220oC oven for 25 mins.

* Frozen is ok.

** Canned is ok.

Things You'll Need

------------TOMATO DOUGH----------------
  • 250g Plain flour
  • 5g Salt
  • 124g Tomato puree
  • 12g Fresh yeast,mixed w/
  • 1tb ;warm water
  • 30g Olive oil
----------SPINACH DOUGH----------------
  • 250g Plain flour
  • 5g Salt
  • 150g Spinach,* chopped & cooked
  • 12g Fresh yeast, mixed w/
  • 1tb ;warm water
  • 25g Olive oil
-----------BEETROOT DOUGH---------------
  • 250g Plain flour
  • 5g Salt
  • 12g Fresh yeast, mixed w/
  • 1tb ;warm water
  • 125g Beetroot sliced w/ juices**
  • 35g Olive oil

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