Cheese Sausage Biscuits Recipe

Step 1

Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.

Step 2

Combine all ingredients, stirring until dry ingredients are moistened. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets. Bake at 425 degrees for 15 minutes or until lightly browned.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

Things You'll Need

  • 1lb Mild bulk pork sausage
  • 1sm Onion; finely chopped
  • 1cn Cheddar cheese soup; (11oz)
  • - undiluted
  • 1/2c Water
  • 3c Biscuit mix

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