Bruschetta With Chopped Tomato Salad - Daley Recipe

Step 1

Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.

Step 2

Preheat the broiler.

Step 3

Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic.

Step 4

Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

Recipe By : Rosie Daley from "In the Kitchen with Rosie"

Things You'll Need

FOR THE SALAD
  • 2c Tomato -- chopped
  • 1c Red bell pepper -- chopped
  • 1c Yellow bell pepper --
  • Chopped
  • 1c Onion -- chopped
  • 2ts Capers
  • 3tb Fresh basil -- chopped
  • 1tb Balsamic vinegar
  • 2ts Lemon juice -- freshly
  • Squeezed
  • Black pepper -- to taste
  • 1 Clove garlic -- peeled and
  • Minced
  • 1ts Dried oregano
FOR THE BRUSCHETTA
  • 8sl Pizza dough baguette -- see
  • Recipe
  • 3 Cloves garlic -- peeled and
  • Halved

About this Author

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