Barley-Amaranth Waffles Recipe

Step 1

Mix liquids and dry ingredients separately, then beat together with a hand mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional water if needed. Makes four waffles. May be used for pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

3/4c AM Amaranth Flour
1c AM Barley Flour
1tb Non-alum baking powder
1/4ts Sea salt (optional)
1 1/2c Milk, soymilk, or water
3tb AM Unrefined Vegetable Oil

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