Cheesecake Bananan Recipe

* Approximately 3 medium bananas should yield the 1 cup of mashed

Step 1

CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a mixing bowl and add the butter and sugar. Blend well. Press the crumb mixture onto the bottom and partly up the sides of a greased 9-inch springform pan. Smooth the crumb mixture along the bottom to an even thickness. Bake for about 10 minutes in the oven at 350 degrees F. Cool before filling.

Step 2

CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing bowl; beat the cream cheese, sugar and lemon juice together. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and the mashed bananas and blend well until very smooth. Pour the mixture into the prepared crust and bake for 1 hour. Cool in the oven, with the door propped open, until the cake is at room temperature. Chill until serving time.

Things You'll Need

  • 1 1/2c Graham Cracker Crumbs
  • 1/4c Sugar; Granulated
  • 1lb Cream Cheese
  • 1/4c Sugar; Granulated
  • 2ts Lemon Juice
  • 4 Eggs; Large
  • 1c Sour Cream
  • 1c Bananas; Mashed; *
  • 6tb Butter; Melted

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