Cheese 'N Apple Soup Recipe

Step 1

Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.

Makes four 1 1/4 cup servings.

Things You'll Need

  • 1/3c Margarine or
  • Butter
  • 1/3c Flour
  • 1/2ts Salt
  • 2 1/2c Milk
  • 4c Gouda cheese,
  • Shredded
  • 1c Apple juice

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