Peanutty Squash Recipe

Step 1

Boil squash in a small amount of salted water for 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at 350 F. for 1 hour.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.

Things You'll Need

  • 8 To 9 squash, thinly sliced
  • 2c Medium white sauce
  • -- (recipe on cornstarch
  • -- box)
  • 4tb Grated cheese
  • 1c Crushed, unsalted peanuts

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