Tuna And Potato Salad Recipe

Step 1

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain.

Step 2

Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.

Things You'll Need

  • 10oz Frozen green beans;defrosted
  • 6 Small new potatoes; unpeeled
  • -cooked and diced
  • 1cn Tuna in water;drained (6 oz)
  • 3 Flat anchovies; *optional*
  • -mashed
  • 2tb Pesto sauce
  • 1c Mayonnaise
  • Salt & pepper;freshly ground
  • -to taste
  • 3tb Parsley; chopped

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