Shrimp Toast B1 Recipe

Step 1

Grind the shrimp, ginger, garlic & water chestnuts in meat grinder or food processor. Season w/ salt & pepper. The mixture should be paste-like. Add sherry,egg white & baking soda to the shrimp mixture. Spread it generously over bread slices. Trim edges. Cut each piece of bread diagonally into quarters to form triangles. Form a mound in center of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to 325. Deep-fry shrimp toasts until golden brown on both sides. Drain on paper towels & serve w/ mustard sauce & sweet & sour sauce.

Things You'll Need

  • 1/2lb MED.-SIZE SHRIMP,WASHED,
  • -PEELED & DEVEINED
  • 1sl GINGER,PEELED,CHOPPED
  • 1 CLOVE GARLIC,PEELED,CHOPPED
  • 1/2c CHOPPED WATER CHESTNUTS
  • SALT & PEPPER TO TASTE
  • 2tb DRY SHERRY
  • 1 EGG WHITE
  • 1/4ts BAKING SODA
  • 3sl WHITE BREAD
  • SESAME SEEDS
  • OIL
  • MUSTARD SAUCE
  • SWEET & SOUR SAUCE

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