Shrimp Quesadillas Recipe

Step 1

Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze.

Step 2

TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges. Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

Things You'll Need

  • 4 Flour tortillas
  • 1c Shredded Monterey Jack
  • -cheese (4 oz)
  • 1/2c Coarsely chopped cooked
  • -shrimp or imitation shrimp
  • 1/4c Thinly sliced green onions
  • -and tops
  • 1tb Finely chopped cilantro or
  • -parsley

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