Shrimp And Leek Pizza Recipe

Step 1

PREHEAT OVEN TO 450F. Using 1 tablespoon of the oil, saute the leeks over high heat for 1 minute. Salt and pepper lightly. Blend the goat cheese, garlic and 1 tablespoon of the herbs together with a fork. Brush the rolled-out pizza dough with 1 tablespoon of the olive oil. Spread the leeks over the dough. Sprinkle with the goat cheese and top with a layer of tomato slices. Bake pizza for 8 minutes. Add the shrimps to the pizza and continue baking the final 7-to-8 minutes. To serve: dribble with remaining olive oil.

Makes 2 9-Inch Pizzas

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

Things You'll Need

  • 3tb Olive oil
  • 1c Chopped leeks
  • - (white and green parts)
  • Salt & freshly ground pepper
  • 4oz Goat cheese
  • 1 Garlic clove; minced
  • 1 1/2tb Assorted minced fresh herbs
  • -(parsley, chives, thyme,
  • - oregano, basil, etc.)
  • Dough for:
  • 2 :9-in pizzas
  • 2 Ripe plum tomatoes
  • Thinly sliced and seeded
  • 1/4lb Fresh med-sized shrimp
  • - peeled and deveined

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