Oysters Philadelphia Recipe

Step 1

Poach oysters in their own liquor for 2 minutes. Sprinkle sherry over oysters. Clean the bottom of the deeper oyster shells and set them on a baking tray covered with rock salt. Saute chopped celery in butter and place 1 teaspoonful in each shell. Place a poached oyster on each bed of celery and cover with Bechamel Sauce which has been mixed with a few drops of melted butter over each oyster. Bake in a hot 400oF oven until golden brown. Serve with dark bread and butter.

Things You'll Need

  • 16md Oysters
  • 4tb Sherry
  • Rock Salt
  • 1/4c Finely Chopped Celery
  • 1tb Butter
  • Bechamel Sauce
  • Paprika
  • Melted Butter
  • Grated Parmesan Cheese

About this Author

iChef.com - Recipes, food and cooking information.