Crab And Corn Cakes Recipe

Step 1

Blend 1/2 c corn, garlic, worcestershire sauce, mustard and egg in blender until smooth. Add remaining corn, crab, onions and enough flour to make thick mixture. Fry in skillet. To make low-fat and high fiber, use 2 egg whites instead of whole egg and substitute oat flakes for flour.

Source: Modified from Health Smart Gourmet Cooking

Typed by: Sharon Verrall

Things You'll Need

  • 1c Corn
  • 2 Cloves garlic,chopped
  • 1ts Dijon mustard
  • 1 Egg
  • 1ts Worcestershire sauce
  • 1/2c Crab
  • 1/2c Flour
  • 2 Green onions, chopped

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