Beets In Mustard Sauce Recipe

Step 1

Scrub the beets lightly and boil them for 35 minutes until barely tender. Drain under cold water, peel, then slice into 1/4 inch pieces.

Step 2

Melt the butter and cook the shallots for 4 minutes over medium heat. Turn the heat down and stir in the flour. Cook for 2 minutes stirring often. Add the stock, mustard and cream. Cook for a few minutes until thick.

Step 3

Combine with the beets. Cook for a few minutes until it is warm. Add salt and pepper to taste. Serve with parsley sprinkled on top.

Things You'll Need

  • 1 1/2lb Beets, trimmed
  • 3T Butter, unsalted
  • 1/4c Shallots, minced
  • 1T Flour
  • 1/2c Chicken stock
  • 3T Dijon mustard
  • 1/4c Cream
  • Parsley, chopped
  • Salt and pepper

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