Pickled Beets Recipe

Step 1

Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins. Slice or cube as desired. SYRUP:Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick Women's Cook Book and these beets can be eaten the same day, no need to set like other pickles.

Things You'll Need

  • 2lb Beets
  • 2c Sugar
  • 2c Water
  • 2c Cider vinegar
  • 1 Thinly sliced lemon
  • 1tb Cinnamon
  • 1ts Cloves
  • 1ts Allspice

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