Buttery Peas And Zucchini Recipe

Step 1

Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender. Stir in peas and pimiento.

Things You'll Need

  • 1pk Peas, Frozen (in butter
  • - sauce) (10 oz pkg)
  • 2tb Water
  • 1md Zucchini
  • - Cut into thin strips
  • 1tb Pimiento; diced

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