Creamy Vegetable Bake Recipe

Step 1

In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes. Makes 4 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

Things You'll Need

  • 1pk (3.8 ounces) Idaho
  • -scalloped potatoes
  • 1c Mixed vegetable juice
  • -cocktail
  • 1 Zucchini, cubed
  • 1sm Tomato, chopped
  • 1 Green pepper, cut into thin
  • -strips
  • 1sm Onion, thinly sliced
  • 2tb Butter or margarine
  • 1ts Dried basil leaves 3/4 cup
  • -milk

About this Author - Recipes, food and cooking information.