Sweet-Potato-And-Apple Casserole Recipe

Step 1

Peel sweet potatoes; cut into 1-inch cubes. In 2-quart casserole, place sweet potatoes and 2 tablespoons water; cover with casserole lid or large plate. Cook at HIGH (100% power) 4 minutes, stirring after 2 minutes. Meanwhile, peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter or margarine, salt, cinnamon, and nutmeg to sweet potatoes in casserole; stir gently to combine. Cover and cook at HIGH 10 to 12 minutes until potatoes and apples are fork-tender, stirring gently with rubber spatula after 6 minutes.

Step 2

In cup, stir cornstarch and 1 teaspoon water until smooth; stir into liquid in casserole. Cover and cook at HIGH 1 minute or until liquid thickens slightly.

220 calories per serving.

Things You'll Need

  • 2md Sweet potatoes
  • -(about 1/2 lb each)
  • Water
  • 2md Golden Delicious apples
  • 3tb Brown sugar
  • 1tb Butter or margarine
  • 1/2ts Salt
  • 1/4ts Ground cinnamon
  • 1/8ts Ground nutmeg
  • 1/2ts Cornstarch

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