Tomato-And-Onion Pizza Recipe

Step 1

PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3-inch lengthwise slices. Heat oil in a non-stick saute pan and saute the onions over medium-high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium; cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion-olive mixture over the pizza. Place the tomato slices on top and brush with remaining olive oil. Sprinkle with oregano and bake. Makes 2 Pizzas

Things You'll Need

  • 1lb Plum tomatoes
  • 1ts Oregano
  • 2tb Olive oil
  • 1lb Onions; sliced
  • 1 Garlic clove; minced
  • 1/2c Dry white wine
  • 1ts Rosemary
  • 1tb Olive puree
  • 2 Pizza Crusts

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